BountifulFood Delivery

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For Sea-to-Sky food businesses

Get on the run.
Keep your prices.

We are not a marketplace and we take nothing out of your menu price. We are a delivery run that buys from you directly, in combined orders, on a schedule you can actually staff for.

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The deal

What working with Bountiful looks like

Bountiful Food Delivery has no kitchen. Everything we hand a customer came from somewhere like you. That makes you the supplier, not a listing — and it means the arrangement is a normal wholesale relationship rather than a platform contract.

No commission on your price

We agree a bulk or wholesale price with you and we pay it. There is no percentage skimmed off each order, no listing fee, and no pressure to discount your own menu to stay visible. What you quote is what you get.

One order, with notice

Because we collect customer orders ahead of a scheduled run, you get a single combined order with lead time instead of individual tickets landing in the middle of service. You tell us how much notice you need and how much you can produce; we work inside that.

We do the driving and the customers

We handle the ordering site, the customer questions, the payment and the Highway 99 run from Horseshoe Bay to Whistler. You make food and hand us a box. Your own counter, takeout and delivery business stays yours and we do not undercut it.

Your name, only when it's real

We do not list a business on this site until it has actually signed on. No "coming soon" logos, no implied partnerships. When your name appears, it is because there is a real arrangement behind it — and we will show you the wording first.

What we need from you

To quote a customer honestly we need your bulk pricing, the lead time and quantities you can commit to, your ingredient and allergen information, and how you want the food packed for transport. We pass allergen and storage information to customers exactly as you give it to us.

Business FAQ

Straight answers.

Do you take a commission on my prices?+

No. We are a customer buying from you at a price we agree with you, not a marketplace taking a percentage. Our margin sits on our side of the transaction, not inside your price.

Do you compete with my own takeout or delivery?+

No. Our runs mostly reach customers up and down the corridor who were never going to drive to you on a Tuesday. Your counter and your own delivery stay entirely yours, and we don't ask for exclusivity.

What volume do you need?+

That depends on what customers order, and we would rather start small and honest than over-promise. Tell us the minimum and maximum you can produce for a run and we will only ever order inside that.

Who is responsible for food safety?+

You are responsible for preparation, labelling, ingredient and allergen accuracy under your own permits. We are responsible for transporting it properly and passing your information to the customer unchanged.

How and when do I get paid?+

Payment terms are agreed with you directly before the first run. We collect from the customer before the run, so we are not asking you to carry the risk on an unpaid order.

Can I try one run before committing?+

Yes, and we'd prefer it. A single run tells both of us more than a contract does. Nothing here asks you to sign up long term.

Where we drive

The Highway 99 run.