More food.
Less cost.

No, and we don't plan to. Bountiful is a delivery service. Everything we bring you was made, baked, grown or packed by a local Sea-to-Sky business. Our job is collecting the orders and driving the route.

Two things. We combine many orders into two scheduled Highway 99 runs a week rather than driving one order at a time, so the cost of the drive is split. And we buy in bundle sizes, which is why the per-piece price on our menu drops as the box gets bigger.

Yes — that is the main way to use us. Start an order, name the Sea-to-Sky business and say what you want from them. We come back with the food cost and the delivery fee before anything is charged. The priced menu is just the part where we can quote instantly.

Please do — it is the single most useful thing you can send us. If there is food you would buy regularly, tell us what it is and roughly where it comes from. Anything with enough interest behind it gets sourced, priced and added to the menu above. Special requests are welcome too, one-off or standing.

Broadly: bulk pantry and dry goods, restaurant and catering supply, specialty groceries, butcher and seafood orders, produce by the case, bakery and celebration orders, frozen and prepared meals, and party food. If it travels and it's legal to carry, ask. We quote the food and the run together before anything is charged.

Early. The priced menu is one kitchen, and the route and schedule are real but small. We are deliberately building the supplier list from what people actually ask for rather than guessing, which is why the request and suggestion paths matter more than the menu right now.

We list a business by name only after it has signed on, so the site never advertises a partnership that doesn't exist. Right now our priced menu comes from one Sea-to-Sky kitchen, and requests can go to any local business you name.

It depends on the stop. The fee is quoted per stop before payment, for anywhere from Horseshoe Bay through Lions Bay, Britannia Beach and Squamish to Whistler. You see the number before you pay a cent.

We run twice each week. Choose the next available run or a later one when ordering; the exact day and delivery window are confirmed before payment.

Move it to your freezer as soon as you receive it. Cook from frozen following the supplier label until piping hot throughout; exact time and temperature vary by appliance and batch.

We don't make the food, so we pass on what the supplying business tells us. Do not assume any order is allergen-free. Put your allergies in the order notes and wait for the current supplier's ingredient and cross-contact information before you pay.

Not on this website. Nothing here takes a card, and submitting the form is a request rather than a purchase. We reply with the food cost, any delivery fee and the run date, and only once you approve that and pay the link does an order exist. Full detail is on the order terms page.

Before we have bought your food, yes — change or cancel for any reason and we refund anything you have paid. After we have bought it, a local business has already been paid, so the food cost may not be refundable, though any delivery fee for a run that hasn't happened is always returned. The cancellation terms spell this out.

Tell us as soon as you can and, where it's safe to, keep the item and send a photo. We refund, replace on the next run, or take it up with the supplier — and we tell you which. You should not have to fight us for that.

Tell us what you make and how much notice you need — details are on the business page. We buy from you directly at a price we agree with you, in combined orders on a set schedule. No commission taken out of your menu price.